How to make chocolate ice cream bon bons

07.06.2018 Marcel
Any unused melted chocolate can be reserved for another use. To make the chocolate coating, put the chocolate in a smallish, deep bowl or measuring cup. With step-by-step photos, you'll be making them all summer long.

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Fluffy ice creams that are full of air will melt too quickly when dipped into the chocolate. Pop this in the freezer and freeze until solid. Melt the chocolate candy quick and dip the icecream balls into it then roll the balls into the sprinkles, place on the baking sheet and put back into the freezer to firm up. The is bascially no power going to the mouse or keybord for them to work. I surmise this might be because one of the ingredients in Low Cow is water, and chocolate seizes up when it comes into contact with water. Add the coconut oil and microwave it for one minute.

Plus, try three amazing bonbon filling ideas from a french pastry chef.

How to make chocolate ice cream bon bons — photo 1
Thank u stephane for the recipe. After firm place into a air tight container or ziplock bag and keep frozen till ready to eat. Temper the chocolate by melting on double boiler.