How to melt gouda cheese for fondue

20.06.2018 Admin
But once scaled up, I had to melt a lot more cheese, and inevitably the cheese already in the pot got too hot before the fondue was finished, even at the lowest heat setting on the burner. Christopher Godwin is a freelance writer from Los Angeles. If your mixture is too thick, add more cream. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot.

Enjoy and repeat but no double-dipping.

Put a piece of potato onto a fondue fork and dip it into the cheese mixture. You can buy the most important ingredient, the cheese, in the Gouda Cheese shop. Ph tests the water to test the acidity and basicity.
How to melt gouda cheese for fondue
Pull out your skewers, because its time for Cheese Fondue. If you have never been to The Melting Pot, imagine a three-course meal with fondue for each course. Double boilers are widely used for fondue directly on the dining surface, where a small, portable heat source keeps items inside from solidifying. So easy that it takes just a few minutes for you to unbox, plug in, how to melt gouda cheese for fondue, scan, and enjoy free over-the. Gradually add the cream cheese, cream, Parmesan and Gruyere cheese until the mixture is smooth and all components have melted. Because it is very easy to make, it wont cost you a lot of time.