How to make perfect brown butter

12.06.2018 Gretchen
Grab a wide heavy-bottomed pan and place it over medium-low heat. Over medium low heat, slowly melt the butter. So you never run out of inspiration, we want to send you a completely free weekly email with easy, delicious and fresh recipes perfect for dinner. To make a brown butter spread to slather on toast.

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All youre doing is cooking the butter just a tiny bit past the melting point. Cart Login Register English Notifications. As it melts, continuously swirl the butter around the pan. Keep swirling the butter over the heat until it is light brown in color and smells nutty. Pour the browned butter into a heatproof container and give yourself a very well-deserved pat on the back. Brown butter can be used in jut any recipe that calls for regular butter, but the taste is significantly enhanced and enriched by the use of brown butter.
How to make perfect brown butter — photo 1
The butter will go from brown to burnt quickly, so stay close. Browned butter is easy to make, too. The fat will be darker as well, but not as dramatically as the milk solids. And all it takes to make is some butter, a pan, and a spatula.